Good Eats

Otherwise known as Queso Blanco – it’s the Queso you’ve been missing out on. This delicious 5-Ingredient White Queso is super easy to make.



1 tsp Garlic powder

1 tsp Onion powder

1 tsp Chili powder

1 10 oz. can Rotel tomatoes & green chilies, original

8 oz Cream cheese, full-fat

1 lb Pepperjack cheese

½ c. Sour cream, full-fat

¾ c. Whole milk

½ c. Fresh Cilantro – chopped (optional as a garnish and flavor boost!)

OR ½ c. Fresh Salsa (garnish)


In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel. You can also use a crockpot, just make sure to come back and stir periodically.

Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices (more to your spice level) Add milk 1 T at a time to thin slightly, if needed.

Once melted, add cilantro or fresh salsa on top, serve immediately, or transfer to a slow cooker with a “warm” setting to keep dip warm and melted. Enjoy!